Market Provisions

While our seafood and meat case inventory fluctuates daily, here are this week’s selections! Stop by anytime we’re open for cut-to-order and specialty steaks, the freshest fish, and pantry staples. Struggling to come up with dinner plans? We’ve also got great ideas on how to use our provisions! (Updated August 15, 2025)

 

16/20 Sustainably Harvested North Carolina Shrimp, Head off - Tail on

16/20 North Carolina Shrimp ($16.99/lb)

Caught off the coast of North Carolina and in the Pamlico Sound, these sustainably harvested shrimp are perfect for your next seafood boil or a quick sautee to add a protein to a salad or pasta dish.

Sustainable, Wild Caught Halibut

Halibut Fillet ($29.99/lb)

A premium white fish with delicate and sweet flavors, similar to tilapia. Halibut has a firm texture and is considered to be a highly versatile fish. Known as the “steak of seafood,” so grilling is always a great option for this product. Paired well with bold flavors and the firm flesh helps maintain shape and moisture after cooking. A great source of quality protein with a high nutritional value.

Prime Filet Bites w/creamy orzo and fresh vegetables

Meals to go $15.95/per

We’ve done all the hard work, so all you have to do is take it home with your favorite bottle of wine and enjoy!

  • Housemade Crabcakes with Maque Choux

  • Creamy Orzo with Beef Tips

  • Chili Crisp Salmon over Wild Rice

  • Duck and Rotini Ragu

Also featured this week…

  • Line-caught Yellowfin Tuna, $22.99/lb

  • Farm Raised Atlantic Salmon, $18.99/lb

  • Dry Packed U10/20 Sea Scallops, $36.99/lb

  • Pasteurized Chesapeake Bay Lump Blue Crab, $39.99/lb

  • Wild Caught Octopus Tentacles, $19.99/pack (frozen)

  • Certified Angus Beef USDA Choice Boneless Ribeye, $26.99/lb

  • Certified Angus Beef USDA Prime Tenderloin, $39.99/lb

  • Certified Angus Beef USDA Choice Tenderloin, $36.99/lb

  • Vander Family Farms Ground Wagyu, $14.99/lb (frozen)

  • Vander Family Farms Wagyu Hot Dogs (8 pack), $15.99/pack (frozen)